Uy Kuy Teav Restaurant has opened a new outlet in the centrally located Boeung Keng Kang 1 district of Phnom Penh. The charming restaurant is situated in a stylish house featuring a garden with thousands trees and plants and can serve up to 200 guests. A brainchild of famous chef, Luu Meng, the restaurant is open for breakfast, lunch, afternoon coffee, evening cocktails and dinner. We recommend the fire-grilled rib eye steak marinated with Cambodian spices served with fresh spinach, a mixed leaf salad and Kampot pepper sauce!
