Everyone knows that the Maldives has gorgeous beaches, but few true explorers have experienced its culture, from its vibrant craft industry to traditional drumming and dance shows.
The Maldives enjoys a tropical climate with two primary seasons:
Dry Season | November to April
Peak season for its tourism industry. Expect sunny days and calm seas.
Wet Season | May to October
Occasional rainfall and stronger winds, but it’s still a great time for diving and experiencing the lush, green landscapes.
Maldivian cuisine is a delightful fusion of flavours, influenced by Indian, Sri Lankan, and Middle Eastern cuisines. Try the traditional dish "Mas Riha," a spicy fish curry, or indulge in freshly caught seafood like lobster and tuna. Dining options in the Maldives range from romantic overwater restaurants to casual beachfront cafes, all offering panoramic ocean views.