DTH Travel

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3 Different Cambodian Culinary Journeys in Siem Reap


Be whisked away by tuk tuk on whirlwind tours of Siem Reap’s best culinary secrets and tasty treats. Each experience below is available in English nightly with pick-up and drop-off at your hotel and last around 3 – 4 hours depending on how long you want it to last! One complimentary drink of your choice – cocktails, wine, local beer and soft drinks – is included in each place visited.

Besides the Taste of Arts & Cocktails tour which must start at 17:30hours, we suggest beginning the tours around 18:00 hours.

Taste of Cambodia: Experience an eclectic mix of contemporary tastes and the best of Khmer Fusion in informal settings to get a true sense of the Cambodia’s culinary world. Share platters in two very different restaurants (including one specialising in insects), and a main course and dessert in another – all of it accompanied with drinks of course!


Taste of Khmer Fine Dining: Siem Reap is home to some of Cambodia’s best chefs. During this experience, savour a starter at the restaurant of Chef Pola, who started his career in a Michelin-starred restaurant before coming back to Siem Reap. Next, the main course will be with Chef Kethana, who learnt everything from her mother and grandmother and is known for creating authentic traditional dishes. Finish the culinary journey with dessert at renowned restaurant of Chef Luu, Cambodia’s Top Chef.


Taste of Arts & Cocktails: Experience some of Siem Reap’s cherished bars and up-and-coming galleries with cocktails and a dim sum platter included along the way. This tour should be followed by a light dinner.


Why we like these tours? Foodie tours are often about local street foods, which are also delicious, but these experiences are more upscale and perfect to discover the best restaurants, and even art galleries, that you wouldn’t know about or have time to visit when you only have a few nights in Siem Reap. – Coralie Romano, Siem Reap Branch Manager

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