{"id":139881,"date":"2020-05-13T13:56:29","date_gmt":"2020-05-13T06:56:29","guid":{"rendered":"https:\/\/www.diethelmtravel.com\/?p=139881"},"modified":"2020-05-13T13:56:29","modified_gmt":"2020-05-13T06:56:29","slug":"9-must-try-malaysian-dishes","status":"publish","type":"post","link":"https:\/\/dth.travel\/fr\/9-must-try-malaysian-dishes\/","title":{"rendered":"9 must-try Malaysian dishes"},"content":{"rendered":"

Combining Chinese, Indian, Indonesian and Malay culinary influences, foodies in Malaysia can easily makan<\/em> (Malay for \u201ceat\u201d) their way through the country. With the breadth and depth of options, however, it can be overwhelming deciding what to try first.<\/p>\n

Don\u2019t miss these incredible dishes\u2026or the opportunity to experience them with a local!<\/p>\n

 <\/p>\n

\"Website_Nasi-Lemak-02\"<\/p>\n

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Nasi Lemak<\/strong><\/h4>\n

A consistently popular pick, nasi lemak<\/em> consists of white rice soaked in coconut cream then steamed and served in a banana leaf with a hard-boiled egg, sliced cucumber, dried anchovies, roasted peanuts and plenty of sambal<\/em>. Some variations come with pickled vegetables, beef rendang<\/em> or even more accompaniments.<\/p>\n

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\"Website_Assam-Laksa-&-Curry-Laksa-02\"<\/p>\n

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Assam Laksa & Curry Laksa<\/strong><\/h4>\n

Malaysia\u2019s version of noodle soup, laksa<\/em> comes in a variety of forms but two of the most popular are assam laksa<\/em>, spicy-sour fish broth flavoured with tamarind, and curry laksa<\/em> with added spice and creamy coconut milk.<\/p>\n

 <\/p>\n

\"Website_Bak-Kut-Teh-02\"<\/p>\n

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Bak Kut Teh<\/strong><\/h4>\n

Literally meaning \u201cmeat bone tea,\u201d bak kut teh<\/em> is a hearty, savoury blend of slowly simmered pork ribs swimming in a m\u00e9lange of herbs and spices, such as star anise, cinnamon, cloves, fennel seeds and garlic.<\/p>\n

 <\/p>\n

\"Website_Banana-Leaf-Rice-02\"<\/p>\n

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Banana Leaf Rice<\/strong><\/h4>\n

Coming from southern India, banana leaf rice consists of white rice and a selection of curries, vegetables, pickles and crispy pappadom<\/em> served on a banana leaf and eaten by hand.<\/p>\n

 <\/p>\n

\"Website_Beef-Redang-02\"<\/p>\n

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Beef Redang<\/strong><\/h4>\n

Perhaps Malaysia\u2019s most well-known dish, beef redang<\/em> boasts succulent cuts of beef slowly cooked in in coconut milk and tonnes of spice for incredibly complex flavour in every bite.<\/p>\n

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\"Website_-Rojak--02\"<\/p>\n

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Rojak <\/strong><\/h4>\n

The appropriately named rojak<\/em>, meaning \u201cmixture\u201d in Malay, is a type of local salad often featuring different fruits, dough fritters and other ingredients tied together with a dark, sticky dressing of fermented prawn paste, sugar, lime and chilli paste. Best enjoyed fresh, the salad offers the perfect blend of sweet, sour and spicy!<\/p>\n

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\"Website_Char-Kuey-Teow-02\"<\/p>\n

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Char Kuey Teow<\/strong><\/h4>\n

Another dish with strong Chinese roots, char kuey teow<\/em> is made with flat rice noodles stir-fried with soy sauce, chillies, cockles, bean sprouts and Chinese chives over high heat.<\/p>\n

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\"Website_Apom-balik-02\"<\/p>\n

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Apom balik<\/strong><\/h4>\n

Of course, you can\u2019t forget dessert! Similar to a large, folded-over pancake, apom balik<\/em> is a popular street-side sweet with a slightly crisp shell and soft, hot inside stuffed with sweet fillings, like sugar, crushed peanuts and corn.<\/p>\n

\u00a0<\/strong><\/p>\n

\"Website_Cendol-02\"<\/p>\n

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Cendol<\/strong><\/h4>\n

Common throughout Southeast Asia, especially when it\u2019s hot out, cendol<\/em> consists of shaved ice topped with green-hued rice flour jelly, coconut milk and palm sugar syrup.<\/p>","protected":false},"excerpt":{"rendered":"

Combining Chinese, Indian, Indonesian and Malay culinary influences, foodies in Malaysia can easily makan (Malay for \u201ceat\u201d) their way through the country. With the breadth and depth of options, however, it can be overwhelming deciding what to try first. Don\u2019t miss these incredible dishes\u2026or the opportunity to experience them with a local!     Nasi […]<\/p>","protected":false},"author":2,"featured_media":139898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1828],"tags":[],"class_list":["post-139881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\n9 must-try Malaysian dishes - DTH Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dth.travel\/fr\/9-must-try-malaysian-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 must-try Malaysian dishes - DTH Travel\" \/>\n<meta property=\"og:description\" content=\"Combining Chinese, Indian, Indonesian and Malay culinary influences, foodies in Malaysia can easily makan (Malay for \u201ceat\u201d) their way through the country. 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