{"id":139575,"date":"2020-04-16T13:49:53","date_gmt":"2020-04-16T06:49:53","guid":{"rendered":"https:\/\/www.diethelmtravel.com\/?p=139575"},"modified":"2020-04-16T13:49:53","modified_gmt":"2020-04-16T06:49:53","slug":"what-we-are-eating-home-cooked-comfort-food","status":"publish","type":"post","link":"https:\/\/dth.travel\/fr\/what-we-are-eating-home-cooked-comfort-food\/","title":{"rendered":"what we are eating: home-cooked comfort food"},"content":{"rendered":"<p>Staying home? Us too. While we can\u2019t physically travel right now we can still experience new things and have been taking our taste buds on culinary adventures from the comfort of our own kitchens.<\/p>\n<p>Take a look at what we\u2019ve been cooking to inspire your own kitchen experiments!<\/p>\n<p>The Diethelm chefs made these videos by themselves too. Let&#8217;s give them a big round of applause!<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Beshbarmak<\/strong><\/h4>\n<p><em>by\u00a0Anara Mussina,\u00a0Operations Manager Russia\/CIS &amp; Eastern Europe of Diethelm Travel Thailand<\/em><\/p>\n<p><span>The national dish among nomadic Turkic people in Central Asia.\u00a0\u00a0<\/span><span>The Term Beshbarmak means &#8220;five fingers&#8221; because nomads traditionally ate this dish with their hands.\u00a0\u00a0<\/span><span>Traditionally nomads used horse meat, however nowadays people adapted the dish to their own tastes and use all other types of meat.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"text_exposed_show\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=NCjYQctyK6U\"><img decoding=\"async\" class=\"aligncenter wp-image-139606\" src=\"https:\/\/dth.stagingurls.com\/wp-content\/uploads\/2020\/04\/Anara-cooking_Blog-image-02-300x101.jpg\" alt=\"Anara-cooking_Blog-image-02\" width=\"816\" height=\"275\" srcset=\"https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Anara-cooking_Blog-image-02-300x101.jpg 300w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Anara-cooking_Blog-image-02-1024x345.jpg 1024w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Anara-cooking_Blog-image-02-768x259.jpg 768w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Anara-cooking_Blog-image-02-1536x517.jpg 1536w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Anara-cooking_Blog-image-02-18x6.jpg 18w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Anara-cooking_Blog-image-02.jpg 1680w\" sizes=\"(max-width: 816px) 100vw, 816px\" \/><\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"text_exposed_show\">\n<h4><strong>Kyat Karla Thar Chat (Chicken with bottle gourd)<\/strong><\/h4>\n<p><em>by\u00a0Yu Yu Kyi,\u00a0<span>Account Manager VIP team of Diethelm Travel Myanmar<\/span><\/em><\/p>\n<div class=\"text_exposed_show\">\n<p>Kyat Karla Thar Chat is a popular in Myanmar and easy to cook any time. We prepare this dish especially when we have a gathering of friends or family. It is commonly well known as Kyat Karla Thar Chat (Lad\u2019s chicken curry) as it is a long term favourite of generations of young people who gather in late evening to cook the curry for fun just after full-moon day of November night (full-moon day of Tazaungmon according to Myanmar <span class=\"_5mfr\"><span class=\"_6qdm\">\ud83c\uddf2\ud83c\uddf2<\/span><\/span> calendar), that day is locally known as \u201cthe thieves\u2019 night\u201d. Back in the old days, the carefree young men would steal chickens from a nearby home in the village and cook Kyat Karla Thar Chat curry and enjoy with their friends the whole night with beverages.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/youtu.be\/MOfhnPr7ELU\"><img decoding=\"async\" class=\"aligncenter wp-image-139616\" src=\"https:\/\/dth.stagingurls.com\/wp-content\/uploads\/2020\/04\/Shwe-Yukyi-cooking-300x160.jpg\" alt=\"Shwe-Yukyi-cooking\" width=\"808\" height=\"431\" srcset=\"https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Shwe-Yukyi-cooking-300x160.jpg 300w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Shwe-Yukyi-cooking-1024x547.jpg 1024w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Shwe-Yukyi-cooking-768x411.jpg 768w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Shwe-Yukyi-cooking-1536x821.jpg 1536w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Shwe-Yukyi-cooking-18x10.jpg 18w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Shwe-Yukyi-cooking.jpg 1680w\" sizes=\"(max-width: 808px) 100vw, 808px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Lavariya<\/strong><\/h4>\n<p><em>by Mohamed Inshaf,\u00a0Team Leader of Diethelm Travel Sri Lanka<\/em><\/p>\n<div class=\"text_exposed_show\">\n<p><span>Here we go!!! I have shown below how to make the Sri Lankan Lavariya, also known as sweet dumpling string hoppers which is made of caramelized coconut and string hoppers.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p><a href=\"https:\/\/youtu.be\/SymXaXgT3r8\"><img decoding=\"async\" class=\"aligncenter wp-image-139630\" src=\"https:\/\/dth.stagingurls.com\/wp-content\/uploads\/2020\/04\/Mohamed-Inshaf-cooking-300x160.jpg\" alt=\"Mohamed-Inshaf-cooking\" width=\"803\" height=\"428\" srcset=\"https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Mohamed-Inshaf-cooking-300x160.jpg 300w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Mohamed-Inshaf-cooking-1024x547.jpg 1024w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Mohamed-Inshaf-cooking-1536x821.jpg 1536w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Mohamed-Inshaf-cooking-18x10.jpg 18w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Mohamed-Inshaf-cooking.jpg 1680w\" sizes=\"(max-width: 803px) 100vw, 803px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Traditional Coconut Roti<\/strong><\/h4>\n<p><em>by\u00a0Rehana Karunarathne,\u00a0Team Leader of Diethelm Travel Sri Lanka<\/em><\/p>\n<p>You might be familiar with &#8220;Roti&#8221;, but let me show you how to cook &#8220;traditional coconut Roti&#8221;. It might become one of your new favourites!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/youtu.be\/RQsb4m3wlcc\"><img decoding=\"async\" class=\"aligncenter wp-image-139635\" src=\"https:\/\/dth.stagingurls.com\/wp-content\/uploads\/2020\/04\/Rehana-Karu-cooking-300x142.jpg\" alt=\"Rehana-Karu-cooking\" width=\"810\" height=\"384\" srcset=\"https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Rehana-Karu-cooking-300x142.jpg 300w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Rehana-Karu-cooking-768x363.jpg 768w, https:\/\/dth.travel\/wp-content\/uploads\/2020\/04\/Rehana-Karu-cooking-18x8.jpg 18w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Staying home? Us too. While we can\u2019t physically travel right now we can still experience new things and have been taking our taste buds on culinary adventures from the comfort of our own kitchens. Take a look at what we\u2019ve been cooking to inspire your own kitchen experiments! The Diethelm chefs made these videos by [&hellip;]<\/p>","protected":false},"author":2,"featured_media":139619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1828],"tags":[],"class_list":["post-139575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>what we are eating: home-cooked comfort food - DTH Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dth.travel\/fr\/what-we-are-eating-home-cooked-comfort-food\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"what we are eating: home-cooked comfort food - DTH Travel\" \/>\n<meta property=\"og:description\" content=\"Staying home? Us too. While we can\u2019t physically travel right now we can still experience new things and have been taking our taste buds on culinary adventures from the comfort of our own kitchens. Take a look at what we\u2019ve been cooking to inspire your own kitchen experiments! 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