{"id":121160,"date":"2018-10-31T15:31:05","date_gmt":"2018-10-31T08:31:05","guid":{"rendered":"https:\/\/www.diethelmtravel.com\/?p=121160"},"modified":"2018-10-31T15:31:05","modified_gmt":"2018-10-31T08:31:05","slug":"discover-incredible-dining-kl","status":"publish","type":"post","link":"https:\/\/dth.travel\/fr\/discover-incredible-dining-kl\/","title":{"rendered":"discover incredible dining in Kuala Lumpur"},"content":{"rendered":"<h4><strong>Saint Pierre Kuala Lumpur <\/strong><\/h4>\n<p>One of Singapore\u2019s finest Michelin-starred restaurants known for its Contemporary French cuisine with Asian-Inspired elements, Saint Pierre, has opened in Kuala Lumpur\u2019s W Hotel.<\/p>\n<p>Its superlative cuisine, beautiful interiors and team of talented chefs have escalated the restaurant into the echelons of international accolades. The restaurant is also the only establishment and restaurant in Singapore being accorded membership to the world-renowned Relais &amp; Cha\u0302teaux, a collection of 600 of the world\u2019s best restaurants and hotels.<\/p>\n<p>Guests at Saint Pierre Kuala Lumpur can now expect three menus. The \u2018Classic\u2019 offers five courses which will be all the signature dishes, the \u2018Discovery\u2019 menu will offer eight courses omakase style that highlights seasonal ingredients while the \u2018Adventure\u2019 menu will be a 12-course opus that comprises the entire menu of Saint Pierre.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Address<\/strong>: ADDRESS: Saint Pierre, L8, W Kuala Lumpur, 121, Jalan Ampang, 50450 Kuala Lumpur, Malaysia<\/p>\n<p><strong>Hours<\/strong>: 11:30 \u2013 15:00 hours (lunch) Wednesday &#8211; Sunday, 18:30 \u2013 23:00 hours (dinner) Tuesday \u2013 Sunday<\/p>\n<p><span><strong>Website<\/strong><span>:<\/span>\u00a0<a href=\"https:\/\/www.saintpierre.com.my\/about\">https:\/\/www.saintpierre.com.my\/about<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Nobu, Menara KLCC<\/strong><\/h4>\n<p>Nobu is a world-famous, Michelin-starred restaurant franchise. The artful fusion of traditional Japanese techniques and ingredients with spicy elements of Peruvian cuisine has made Nobu one of the most sought-after names in the fine dining sphere. The popular celebrity hangout now has a location on the 56<sup>th<\/sup> floor of KLCC.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Address<\/strong>: Level 56, Menara 3 Petronas, Persiaran Kuala Lumpur, City Center 50088<\/p>\n<p><strong>Hours<\/strong>: 12:00 \u2013 14:00 hours (lunch) on weekdays, 18:00 \u2013 22:30 hours (dinner) daily<\/p>\n<p><strong>Nobu Lounge hours<\/strong>: Happy Hour 18:00 \u2013 midnight daily<\/p>\n<p><span><strong>Website<\/strong><span>:<\/span>\u00a0<a href=\"http:\/\/www.noburestaurants.com\/kuala-lumpur\/\">http:\/\/www.noburestaurants.com\/kuala-lumpur<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Babe, Damansara Heights<\/strong><\/h4>\n<p>Helmed by Japanese-American chef Jeff Ramsey, this restaurant claims to be the first ever restaurant in Malaysia started by a Michelin-starred chef.<\/p>\n<p>Specialising in \u2018Japas\u2019, a fusion of Japanese flavours into traditional <em>tapas<\/em>, Babe advocates \u2018fun dining\u2019, as opposed to fine dining, to give patrons a unique experience every time they step into their doors. When dining at Babe, you\u2019ll be served with 15 Japas dishes that evolve daily, according to what the chef has been cooking up in the kitchen.<\/p>\n<p>The menu at Babe offers an exquisite mix of flavors, textures and temperatures, promising an unparalleled multi-sensory dining experience.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Address<\/strong>: 11th Floor, Work @ Clearwater, Changkat Semantan, Damansara Heights, Kuala Lumpur<\/p>\n<p><strong>Hours<\/strong>: 19:00 hours onwards, every Tuesday-Sunday<\/p>\n<p><span><strong>Website<\/strong>:\u00a0<a href=\"http:\/\/babe.com.my\/\">http:\/\/babe.com.my<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Mak\u2019s Chee Authentic Wonton, One Utama<\/strong><\/p>\n<p>Hong Kong\u2019s world-famous wanton noodles are served at Mak\u2019s Chee Authentic Wonton in One Utama. Their noodles are as authentic as can get, seeing as the owner of Mak\u2019s Chee\u2019s grandfather-in-law is the actual inventor of Cantonese wanton noodles \u2013 now that\u2019s something big to live up to! The original branch in Hong Kong has been officially recognised by Michelin and given a nod by the Bib Gourmand.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Address<\/strong>: Lot LG 311D, One Utama, Bandar Utama, 47800 Petaling Jaya, Selangor<\/p>\n<p><strong>Hours<\/strong>: 11:00 \u2013 22:00 hours daily<\/p>\n<p><span><strong>Website<\/strong><span>:<\/span>\u00a0<a href=\"http:\/\/www.makschee.com\">http:\/\/www.makschee.com<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Pang\u2019s Kitchen, Taman Desa<\/strong><\/h4>\n<p>Pang\u2019s Kitchen is a Chinese food restaurant bearing a Michelin star that has opened an outlet here in Malaysia. It\u2019s the first foreign branch of this popular Hong Kong eatery, so us Malaysians should feel flattered! Specialising in traditional Chinese cuisine, but with a gourmet twist, Pang\u2019s Kitchen @ Voizsup in Taman Desa is on par with its Hong Kong counterpart, as made sure of by their original outlet\u2019s owners. With a menu spanning over 150 dishes, it would be almost impossible to <em>not <\/em>find something you\u2019d enjoy from this revered eatery! If you\u2019re planning to come for dinner, make sure to come early or book a reservation.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Address<\/strong>: Level G1, Wisma Miramas, No.1, Jalan 2\/109E, Taman Desa, Jalan Klang Lama, 58100 Kuala Lumpur<\/p>\n<p><strong>Hours<\/strong>: 11:00 \u2013 22:00 hours daily<\/p>\n<p><span><strong>Website<\/strong><span>:<\/span>\u00a0<a href=\"https:\/\/www.facebook.com\/pangskitchenatvoizsup\/\">https:\/\/www.facebook.com\/pangskitchenatvoizsup\/<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Taka by Sushi Saito, St. Regis KL<\/strong><\/h4>\n<p>This Japanese restaurant is a branch of Sushi Saito in Tokyo, with three Michelin stars to their name and a rumoured 6-month-long waitlist to get in. Head chef of the Tokyo branch, Takashi Saito, is the youngest sushi chef to have been awarded such an honour of three Michelin stars. Ingredients will be airflow into the country three times weekly, and the menu here will be the same as what will be served in Tokyo itself. But with such prominent distinction and accolades, their price tags will be just as high of course. Be prepared to fork out upwards of RM1000 per person for dinner! After all, they\u2019re not touted \u2018the best sushi restaurant in the world\u2019 for nothing!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Address<\/strong>: St. Regis Hotel, No. 6 Jalan Stesen Sentral 2, Kuala Lumpur 50470<\/p>\n<p><strong>Hours<\/strong>: 12:00 \u2013 15:00 hours (lunch), 18.00 \u2013 midnight Tuesday \u2013 Sunday<\/p>\n<p><span><strong>Website<\/strong><span>:<\/span>\u00a0<a href=\"http:\/\/www.stregiskualalumpur.com\/dining-japanese-saito-tenkuni\">http:\/\/www.stregiskualalumpur.com\/dining-japanese-saito-tenkuni<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Din Tai Fung<\/strong><\/h4>\n<p>Din Tai Fung is another dim sum restaurant that has made its rounds across the globe, with over 100 outlets worldwide. It was even named one of the top 10 best restaurants by The New York Times! And with accolades such as those, it\u2019s no surprise that one of their branches in Hong Kong has been awarded the esteemed Michelin star. Don\u2019t worry though, their quality of food is standardised among all outlets, so you\u2019ll be sure to be eating Michelin-level food when dining there. Famed for their signature <em>xiao long bao<\/em>, drop by one of their branches in KL to try out their world-class fare for yourself!<\/p>\n<p>Available at several outlets nationwide.<\/p>\n<p><span><strong>Website<\/strong><span>:<\/span>\u00a0<a href=\"http:\/\/www.dintaifung.com.my\">http:\/\/www.dintaifung.com.my<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Saint Pierre Kuala Lumpur One of Singapore\u2019s finest Michelin-starred restaurants known for its Contemporary French cuisine with Asian-Inspired elements, Saint Pierre, has opened in Kuala Lumpur\u2019s W Hotel. Its superlative cuisine, beautiful interiors and team of talented chefs have escalated the restaurant into the echelons of international accolades. The restaurant is also the only establishment [&hellip;]<\/p>","protected":false},"author":1,"featured_media":121161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1828,1829],"tags":[],"class_list":["post-121160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-product-updates"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>discover incredible dining in Kuala Lumpur - DTH Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dth.travel\/fr\/discover-incredible-dining-kl\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"discover incredible dining in Kuala Lumpur - DTH Travel\" \/>\n<meta property=\"og:description\" content=\"Saint Pierre Kuala Lumpur One of Singapore\u2019s finest Michelin-starred restaurants known for its Contemporary French cuisine with Asian-Inspired elements, Saint Pierre, has opened in Kuala Lumpur\u2019s W Hotel. 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