Get behind the stove with culinary enthusiast Dilmani Perera and learn the ropes of cooking like a full-blooded Sri Lankan. On the lawns of Villa Sarakkuwa in a quirky straw and mud hut kitchen, learn how to use traditional clay pots and fun techniques that have been passed down from generation to generation. Cook like our grandmothers once did and then sit down to a steaming meal that you and your friends have created together.

After patting your belly in satisfaction, enjoy the rest of the afternoon with your feet up and a good book in the garden or take a plunge into the sunny pool.

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Image Credit: This photo of The Lagoon Kitchen is courtesy of TripAdvisor