{"version":"1.0","provider_name":"DTH Travel","provider_url":"https:\/\/dth.travel\/de","title":"The Top 5 Must-Try Dishes in Laos - DTH Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JaJaSi12g3\"><a href=\"https:\/\/dth.travel\/de\/the-top-5-must-try-dishes-in-laos\/\">The Top 5 Must-Try Dishes in Laos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dth.travel\/de\/the-top-5-must-try-dishes-in-laos\/embed\/#?secret=JaJaSi12g3\" width=\"600\" height=\"338\" title=\"&#171;The Top 5 Must-Try Dishes in Laos&#187; &#8211; DTH Travel\" data-secret=\"JaJaSi12g3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dth.travel\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/dth.travel\/wp-content\/uploads\/2018\/09\/Top5-Rice-dish-LA-1024x488.png","thumbnail_width":1024,"thumbnail_height":488,"description":"Packed with fragrant herbs, fresh veggies and sizzling spice, Lao cuisine offers a burst of flavours and textures designed to excite the palate. While travelling through the country, make sure to try these delicious dishes. &nbsp; Kaipen with Jaew Bong Popular for snacking, kaipen are sundried sheets of freshwater green algae garnished with sesame seeds that are then flash-friend and eaten with a flavourful chilli paste known as jaew bong. &nbsp; Larb Considered Laos\u2019 national and most famous dish, larb is a minced meat \u2018salad\u2019 that be made with chicken, beef, duck, fish, pork or even tofu. The minced meat is mixed with plenty of fresh herbs, like basil or mint, and chilis along with fish sauce, shrimp paste, sugar and lime juice. Larb pairs perfectly with pinches of sticky rice\u2026just make sure to ask for it without the chilies if you don\u2019t want it too spicy! &nbsp; Naem Khao Tod Naem Khao Tod, or crispy rice salad, is a unique salad made with deep-fried balls of rice mixed with fermented pork sausage (naem), grated coconut, peanuts, chilis, fish sauce and fresh herbs. The result is a flavourful mouthful that is traditionally eaten in a lettuce leaf as an appetiser. &nbsp; Mok Pla Mok Pla is fish that is steamed with aromatics and sauces like lemongrass, kaffir leaves, and fish sauce in a banana leaf. Like larb, mok pla is also eaten with one\u2019s fingers and a side of sticky rice. &nbsp; Lao Beer Okay, so this isn\u2019t a dish, but it\u2019s still a must-try while in Laos! Light and refreshing, especially when served the Laotian way in a small glass with ice, Lao Beer helps wash down the country\u2019s delicious dishes (and help you handle the spice!). Coming in light and dark varieties, the brand is often considered one of the best beers in Southeast Asia. Cheers!"}