{"version":"1.0","provider_name":"DTH Travel","provider_url":"https:\/\/dth.travel\/de","title":"sample the unique flavours of cambodian cuisine - DTH Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZEaLhfq5qn\"><a href=\"https:\/\/dth.travel\/de\/sample-the-unique-flavours-of-cambodian-cuisine\/\">sample the unique flavours of cambodian cuisine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dth.travel\/de\/sample-the-unique-flavours-of-cambodian-cuisine\/embed\/#?secret=ZEaLhfq5qn\" width=\"600\" height=\"338\" title=\"&#171;sample the unique flavours of cambodian cuisine&#187; &#8211; DTH Travel\" data-secret=\"ZEaLhfq5qn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dth.travel\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/dth.travel\/wp-content\/uploads\/2017\/03\/KH_DTY_March2017_Kaffir-Lime-Cambodian-Cuisine.jpg","thumbnail_width":1680,"thumbnail_height":800,"description":"During your visit to Cambodia, take a cooking class in Phnom Penh or Siem Reap and learn about the fresh ingredients and cooking technique used to create the country\u2019s most popular dishes. &nbsp; Due to the region\u2019s tropical climate, Cambodian cuisine features a great number of native aromatic plants. Some herbs are easily recognisable such as basil, coriander leaves and mint. These are often used for fragrant decoration. &nbsp; An ingredient that isn\u2019t as widely known to international travellers is kaffir lime, which is called \u2018krauchsoeuch\u2019 in the local language, is as common in Cambodia as black peppercorn is in Western countries. In Cambodian cooking, only the rind of this fruit is used. Kaffir lime leaves are also often used as a seasoning to provide a fresh citrus overtone in a variety of food dishes, especially in Cambodian soups and curries. &nbsp; Recommended cooking classes: Cooking Class at Shintamani Institute Head Outside of Bangkok for a Taste of the Real Thailand with a cooking class and garden tour Saigon Cooking Class Taste of Myanmar: Cooking Class at Monsoon Restaurant Foreign Flavours: Penang Cooking Class"}