Approximately 3–4 Hours | East Coast
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Begin your day on a traditional outrigger canoe, gliding through still waters rich with marine life. Your guide will share insight into local fishing traditions and point out the flora and fauna that flourish in this biodiverse coastal ecosystem.
Back on land, observe or assist as local women prepare a fragrant crab curry using the morning’s catch. Learn the secrets behind their spice blends, cooking techniques, and how food plays a role in community life along the coast.
Gather for a delicious meal of freshly made crab curry, rice, and refreshing drinks—served in a scenic, shaded spot by the water. Take in the quiet beauty of the lagoon as you enjoy the fruits of your morning’s adventure.
A quick overview to make the most of your stay.
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