Explore the unique flavors of Filipino food that have been shaped over centuries by cultural influences and local ingredients. Start your culinary journey in the food capital of the Philippines, Pampanga. Visit the Baroque-styled Betis Church in Guagua, Pampanga, which is packed with beautiful carvings and architecture and is dubbed as the Sistine Chapel of the Philippines. Then, make your way to Claud Tayag’s “Bale Dutung,” or Wooden House which is a must-see for foodies looking for a delicious ten-course meal in a wood-paneled house. It’s no surprise that it was featured on Anthony Bourdain in his hit show ‘No Reservations’.